20 years of tradition in Sillim-dong
The authentic taste of Umukbaemi!
Pork Kimchi Jjageuli Meal Kit

Jjageuli? Kimchi stew? Both are correct!

A homemade-style menu where fresh Korean pork and aged kimchi come together.

We have made Umukbaemi's signature menu, 'Pork Jjageuli,' into a meal kit so you can easily enjoy it at home.

Easily prepare a menu loved for over 22 years with just one pot.

How is Umukbaemi Pork Jjageuli different?

☝️First
As a certified Korean pork restaurant, we carefully select and use only fresh domestic pork.

Umukbaemi Pork Jjageuli uses the most delicious cut,Korean pork front legonly.

It boasts a clean flavor without any unpleasant odor, a chewy texture, and a tenderness and savory taste that are distinctly different from frozen meat.

Umukbaemi never compromises on meat quality, even if it means higher costs.

'The most delicious homemade meal'To uphold this mission, we insist on honest meat every day.

A 'familiar yet special' taste that is hard to replicate at home.

The Umukbaemi Pork Jjageuli meal kit is not just a simple stew, but a highly perfected soup dish made with fresh ingredients and years of experience.

The moment you take a spoonful, the savory and rich broth flavor spreads in your mouth.You will understand 'why this has been loved for 20 years.'Right away, you will know.

✌️Second
We use perfectly aged kimchi.

In the broth, where perfectly aged kimchi and special seasoning blend together, the savory taste of fresh Korean pork takes center stage.It creates a deep, rich flavor that is not overpowering but full-bodied and satisfying.

👌Third
We use fresh vegetables and a secret seasoning.

* Fresh vegetables, prepared by hand

UFor Umukbaemi's Jjageuli, we freshly prepare the same vegetables (onion, green onion) used in our restaurant every day and include them in the meal kit.

In addition to high-quality kimchi, aromatic vegetables deepen the flavor of the broth, and throughout the meal, you can enjoy the texture and subtle aroma.

The secret to 20 years of flavor
Umukbaemi's unique secret seasoning sauce is used.

The secret sauce, infused with the know-how of a restaurant that has been operating for over 20 years, is the unique differentiating point of Umukbaemi Jjageuli.

Even without adding sugar, it has a subtle sweetness and outstanding umami, featuring a spicy yet not overpowering, well-balanced flavor.

Certified by countless customers
Let us show you how to enjoy it deliciously.

☝️ Place all the ingredients (pork, kimchi, vegetables, sauce) into the pot in order.

✌️

Pour in 500ml of water and boil on high heat for about 5 minutes.
Once it starts boiling, reduce to low heat and simmer for about 15 more minutes.
The longer you simmer Jjageuli, the richer the flavor becomes.

👌

Enjoy the finished pork Jjageuli.
If you prefer kimchi stew instead of Jjageuli, just add more water.

With Umukbaemi Pork Kimchi Jjageuli,
You'll finish a bowl of rice in no time!

Add ramen noodles to the leftover broth!
You know that's the golden rule, right?

Only on Wadiz, we offer extra ramen noodles.

Product Composition and Labeling Information

Here are the components of Umukbaemi Pork Kimchi Stew.

Pork Kimchi Stew 1kg

Korean Pork 400g + Aged Kimchi 400g + Fresh Vegetables 100g + Secret Sauce 100g

Only on Wadiz
Ramen Noodles  Offered as a special set.
*Ramen Noodles Price: 2,000 KRW

About the Maker

I am Geumsoon Shin, the owner of the Korean restaurant 'Umukbaemi,' which has been in the same spot for over 20 years at 1540 Nambusunhwan-ro, Gwanak-gu, Seoul.

To everyone who visits Umukbaemi,"I serve a meal like homemade food"With this mindset, I have cooked every day with honest ingredients and sincerity.