greenpick
"Lactose removed, but the flavor remains the same."
Butter that doesn't burn, Ghee Butter
Recently introduced as a popular health food,the 'low-carb, high-fat' diet is incomplete without Ghee Butter.
To put it simply,Ghee Butter is pure butter oil with only lactose and moisture removed from butter,.
Therefore,even those with lactose intolerance can enjoy it without worry, and most importantly,it is stable even at high temperatures and does not burn, so
it can be used for stir-frying, grilling, and even deep-fryingto cook cleanly as an all-purpose butter.
"If you like the aroma of butter but
have a sensitive stomach or worry about it burning easily and couldn't use it well,
Ghee Butter is the answer."
Ghee Butter (Ghee, Clarified Butter) is a refined butter traditionally used in India and the Middle East, with moisture and milk proteins removed compared to regular butter, making it a cooking fat with enhanced nutritional properties and stability!!
Ghee Butter, compared to regular butter,
This is butter that has evolved one step further!
Compared to regular butter, ghee butter
1. Has a higher smoke point, making it more stable for cooking and less likely to burn,
2. Is lactose-free, so it is easier to digest.
3. Can be stored at room temperature, making it convenient to carry for travel or camping!
Ghee butter contains a fatty acid called butyric acid,
which helps support gut health and plays a positive role in reducing inflammation, as well.
Additionally,it is rich in fat-soluble vitamins such as vitamins A, D, E, and K, which are abundant, so
just one spoonful a daycan help supplement your skin, immunity, and energy, all at once.
"Another unique feature of ghee butter"
Ghee butter has lactose and proteins (casein, whey)removed,so it is easy to digest!
Regular butter contains trace amounts ofLactose and milk protein remain, but in the refining process of ghee butter, these components arealmost completely removed. Therefore, ghee butterLactose intolerance Most people with lactose intolerance can consume it without any issues, so even those with mild dairy allergies can use it as an alternative!
"Comfortably, cleanly, and healthily
— Try switching to ghee butter."
<How to use ghee butter>
1. Drink it as Bulletproof Coffee
What is Bulletproof Coffee?
Bulletproof Coffee isa high-fat coffee beverage made by blending 'coffee + butter (or ghee butter) + oil' together.
It was created by American entrepreneur Dave Asprey in the early 2010s, inspired by butter tea (chai butter tea) he drank in Tibet."A method of improving your metabolism by reducing carbohydrates and using fat as an energy source" was developed to support this. Low-carb, high-fat is also the core of the 'Bulletproof Diet'!
Compared to regular butter,ghee butter is free of lactose, so the taste is clean andBecause the nuttiness is rich, when mixed with coffee,it creates a creamy texture like a smooth latte!
If you add MCT oil here (optional),you can also experience a quick energy boost!
2. Cooking with ghee butter
Have you tried using ghee butter in cooking?
Even with just one spoonful,the aroma becomes much richer and deeper..
It doesn't burn as quickly as regular butter,and since it doesn't smoke in the pan, it's convenient to use when cooking!
Especially when used for grilling meat or vegetables,the original flavors of the ingredients become more pronounced, and stir-fried dishes don't taste greasy.
Because it has a high smoke point, it remains stable even over high heat,so it's great for dishes like steak, fried eggs, and fried rice, as well.
Unlike regular butter,It is lactose-free, so it is gentle on your stomach.
Once you try it, it will be hard to go back to regular butter~
"The rich flavor of butter remains,
But you can use it in a healthier and cleaner way."
Regular butter burns quickly, but ghee butter is stable even at high temperatures,Making it perfect for stir-frying and grilling.
Since you don't heat food with burnt butter,
There is less smoke and you can cook in a healthier way!
Ghee butter has a more subtle aroma than regular butter,So it pairs well with herbs and spices. That's why you can add a spoonful to steak, meat sauces, or pasta and risotto cooked with sauce to enhance the flavor!!
<The bottle design may change>
<How to store ghee butter>
1. Store at room temperature
Storage period: About3 months
Caution: If the temperature is too high or moisture gets in, it may spoil.
→ Always use a clean and dry spoon when using.
2. Refrigerated storage
Storage period: About up to 1 year
Features: It may harden, but this is the most stable way to maintain quality.
Tip: Portion out only the amount you use frequently into a small container, and keep the rest refrigerated.
3. Frozen storage
Storage period: Up to 1.5 to 2 years
Method: After portioning, store in an airtight container and freeze.
Thawing: Take out only the amount needed and thaw naturally at room temperature.
Hello, supporters! This is Greenpick Maker.
We are Greenpick, a food lab run by a couple who majored in cooking!
A husband who studied Italian cuisine at icif and a wife who studied pastry and baking at Le Cordon Bleu.
Having worked and studied different types of cuisine, we are now happily researching and developing new and fun products by complementing each other's experiences.
As parents of young children, we always strive to develop products that can be enjoyed together with our kids, family, and friends.
Among these, our most important motto is to carefully select ingredients based on their components, origin, and freshness.
Greenpick is always striving to develop new products!
Please continue to support us in the future!
The reason we came to Wadiz
We came to Wadiz to introduce ghee butter, the evolved form of butter, to Wadiz supporters who are interested in healthy and trendy food culture.