greenpick
"Fluffy sweet potatoes meet Italy"
We were exhausted from the scorching heat, but now the cold winds of winter have arrived.
Today, we are introducing a gnocchi series made with seasonal staple crops!
It was September last year, exactly one year ago,
The potato gnocchi, presented with a rich cream sauce, achieved 1295% and received a lot of love!
<Let us share some reviews of the potato gnocchi>
"Thank you so much to the supporters who enjoyed and backed us."
So,The second gnocchi series, returning after a year, features gnocchi made with sweet potatoes, which are in season in autumn. That's right,
We make gnocchi using fluffy, sweet sweet potatoes,
and present gnocchi that can be enjoyed in various ways by combining it with Greenpick's signature delicious Italian sauces.
In this sweet potato gnocchi series, we offer both sweet potato gnocchi and potato gnocchi, and you can choose from four sauces: ragu, arrabbiata, rose, and cream.
So, among the final eight combinations, you can choose your preferred pairing,
allowing you to enjoy gnocchi with a wider range of options!
<Gnocchi Composition>
1. Sweet Potato Gnocchi
We make gnocchi using sweet potatoes grown in Haenam, exposed to sea breezes! To maintain the chewy texture of the gnocchi, we used honey chestnut sweet potatoes instead of pumpkin sweet potatoes.
Honey chestnut sweet potatoes have a fluffy texture like chestnut sweet potatoes, but are moist and have a higher sugar content! Using these, along with eggs, flour, breadcrumbs, salt, and pepper, we make sweet yet chewy sweet potato gnocchi!
Gnocchi is Cut the chewy dough into appropriate sizes, shape them into balls, and then grill them in a buttered pan until golden.
After receiving the gnocchi, if you lightly grill them in a pan with butter before eating, you can enjoy them even more deliciously!
2. Potato Gnocchi
At first glance, it may look similar to Korean Ongsimi, but while Ongsimi has a chewy texture, Italian gnocchi is characterized by its soft and tender bite.
Most are made using potatoes,Mass-produced gnocchi on the market often use potato starch,
We steam and mash new potatoes harvested in season from Pyeongchang, Gangwon-do, then mix them with eggs, salt, and other ingredients, let them rest, and make the dough!
It's a tedious process, but for a deeper flavor,
We cook it twice during the preparation!
<Sauce Composition>
1. Rich Mushroom Cream Sauce
Various mushrooms such as button, king oyster, and shiitake are sautéed in butter, then simmered with fresh cream, bacon, and assorted vegetables to create a sauce rich in mushroom flavor.
If you have tried our triple mushroom soup, you can probably imagine the taste of this cream sauce.
Since our triple mushroom soup is one of our best products, we confidently introduce this sauce.
Compared to the original mushroom soup, the addition of bacon and meat gives it a richer taste.
2. Arrabbiata Sauce
3. Meat Ragu Sauce with Plenty of Meat
Ragu sauce is a type of meat sauce widely used in Italian cuisine, and there are many varieties depending on the ingredients and preparation methods.
Ragu sauceis simmered gently over low heat for a long time. It has the advantage of preserving its rich flavor while being suitable for long-term storage.
This is how we make our ragu sauce!
1. Instead of the three types of beef, pork, and bacon we used before,we use different varieties.
2. To enhance the flavor,we added three types of mushrooms.
Through this process, we create a ragu sauce that is both flavorful and has a satisfying texture.
That's how our ragu sauce is made.
4.A bisque rosé sauce with the rich flavor of shellfish.Bisque Rosé Sauce
Have you tried bisque rosé sauce?
#A sauce that brings out the umami of shellfish
Bisque sauce is made with a shellfish base,
and most commonly uses crab or shrimp.
We make a broth using the delicious umami from shellfish and various vegetables as the base,
and we add mussels and clams to bring out the flavors of various seafood.
For the base sauce, we used a rosé sauce made by adding fresh cream to tomato sauce.
Rosé is a sauce that combines the best of tomato and cream sauces, offering a less heavy yet refreshing taste that pairs well with seafood!
Enjoy gnocchi and sauce to your liking.
Enjoy with a variety of combinations~!
Recommended combinations!
A smooth combination of sweet sweet potato gnocchi with creamy rose sauce or mushroom cream sauce.
A flavorful combination of savory potato gnocchi with spicy arrabbiata sauce or rich ragu sauce.
<Cooking Instructions and Storage>
After thawing the gnocchi and sauce delivered to you, simply boil them together in a pot! Do not add the gnocchi from the beginning; instead, lightly fry them in a pan with butter first, then heat the sauce separately and combine them to boil together for an even tastier meal!
Gnocchi and sauce can be stored frozen for about 3 months. Please thaw in the refrigerator before consuming!
<Pita Bread>
Hello, supporters! This is Greenpick Maker.
Greenpick is a food lab run by a couple who majored in cooking!
The husband studied Italian cuisine at ICIF, and the wife studied pastry and baking at Le Cordon Bleu.
Having studied and worked in different culinary fields, we complement each other and are joyfully researching to develop new and fun products based on our experience.
As parents with young children, we always strive to develop products that can be enjoyed with kids, family, and friends.
Among these, our most important motto is to carefully select ingredients based on their composition, origin, and freshness.
Greenpick is always striving to develop new products!
Please continue to support us!
The reason we chose Wadiz
We came to Wadiz so that Wadiz supporters can enjoy handmade gnocchi at home, not just in restaurants.
Shipping method: Courier
Courier company: Lotte Courier
Packaging condition during delivery: Icebox cold packaging.
Delivery is not available to remote islands or Jeju Island.