greenpick
Healing soup following Witch Soup :)
The beginning and end of a tiring day...
For those weary mornings and evenings, here is a warm comfort.
Let us introduce four kinds of soups.
(This set is only available on Wadiz.)
Do you wake up to a tiring morning with yesterday's fatigue still lingering? Are you having just a cup of coffee or cereal for breakfast? Do you rely on delivery food because you're too tired to cook after a long day at work?
For those disappointed by instant or powdered soups, we present soups with the premium taste you enjoyed at restaurants.
<Introducing real reviews of the Four Life Soups>
Above all, what we considered most important was
Fresh ingredients and a clean washing and manufacturing process!
With careful cooking, we created soups full of rich flavor!
@ Triple Mushroom Soup
Unlike soups made with only regular button mushrooms, our Triple Mushroom Soup contains shiitake, king oyster, and button mushrooms to enhance the diverse flavors and aromas of mushrooms.
The reason most soups use only button mushrooms is that they are best suited for soup flavor. However, we added shiitake mushrooms for a deeper taste and aroma, and king oyster mushrooms for a delicious texture.
Can you see the thick consistency and the presence of real mushrooms?
For Triple Mushroom Soup, we carefully prepare the three types of mushrooms, cut them into uniform pieces, sauté them with butter for extra flavor, and then simmer with fresh cream for a rich, nutty taste.
No powdered ingredients, additives, or sugar.
Instead of using a roux made from butter and flour as a base, we generously use mushrooms to maximize the savory flavor without the heaviness of flour!
We do not use starch, vegetable powder, whole milk powder, mushroom powder, or other additives commonly found in store-bought button mushroom soups. Instead, we keep it honest and simple with just three types of mushrooms, butter, onion, salt, milk, and fresh cream!
@ Pumpkin Cream Soup
Instead of steaming the pumpkin, we chose a method that enhances the natural flavor of the pumpkin by roasting it in the oven first!
Roasting in the oven makes the cooking time and process longer and more complicated, but it is an honest method that takes twice as long to bring out the natural sweetness of the pumpkin without adding sugar.
No powdered ingredients, additives, or sugar.
Instead of making a roux with butter and flour as a base, we used plenty of pumpkin to maximize its sweetness and savory flavor, replacing the heaviness of flour!
We did not add starch, vegetable powder, whole milk powder, pumpkin powder, or other additives commonly found in commercial pumpkin soups, but created flavor with honest and simple ingredients!
#The 4 types of Healing Soup are...
No flour added, so no heaviness.
Generous use of raw ingredients for enhanced flavor and depth!
No sugar, additives, or powders used.X
Butter used instead of shortening: O
@Honey Sweet Potato Soup
We blended sweet potatoes with subtly sweet chestnuts to create a sweet honey sweet potato and chestnut soup.
We added milk and whipping cream to develop a smooth and sweet soup.
For the sweet potatoes, we used fresh and delicious new-crop sweet potatoes harvested from Haenam, with 25 years of tradition.
What we considered most important was
Fresh raw ingredients and a clean washing and manufacturing process,
Through careful cooking, we created a soup full of rich flavor!
We did not add starch, vegetable powder, whole milk powder, synthetic powders, or other additives commonly found in commercial soups, but honestly and simply flavored it with only chestnuts, sweet potatoes, honey, butter, onion, salt, milk, cream, pepper, and cheese!
@Potato Cream Soup
The potato cream soup we are introducing this time uses Sumee potatoes from Gangwon Province, harvested in 2025.
Sumee potatoes are known for their moist and fluffy texture. They contain more starch than other potatoes, so even without adding extra starch, they create the thick texture of potato soup.
We flavored it with caramelized onions, potatoes, milk, butter, salt, cream, pepper, and cheese!
To enhance the umami of the potato soup, we also include grilled bacon as a topping!
@Enjoy with pita bread
The soup pairs well with a variety of breads such as white bread, croissants, or salted bread!
However,For those who prefer lower calories and a lighter taste, we recommend pita bread.
Each pita bread weighs about 70g and contains 260 calories. For long-term storage, please keep it frozen!
@ About pita bread...
Pita bread is a type of bread commonly eaten in Middle Eastern countries such as Israel and Turkey. It is hollow inside, allowing you to fill it with various foods.
Made with whole wheat and salt, it has a rustic yet light flavor that is very appealing. Its chewy texture makes it great for dipping in soup, or you can fill it with beef or cabbage from the soup and enjoy it like a sandwich.
We recommend heating pita bread in a frying pan or air fryer before eating.
When using a microwave, heat for about 30 seconds. In an air fryer, bake at 180°C for about 2 minutes. Alternatively, you can lightly toast both sides in a frying pan without oil for a delicious result.
The calorie content of the soup per serving (about 250g) is approximately 250 kcal for triple mushroom and about 280 kcal for pumpkin cream.
If you add one pita bread (about 260 kcal) to your meal, a single meal will be about 500~550 kcal. If you do not add pita bread, noodles, rice, or other sides, you can have a meal with about 250~280 kcal.
#Cooking and Shelf Life Information
After receiving, please store in the refrigerator or freezer!
If you plan to consume within a week after receiving, refrigerate. Otherwise, freeze and thaw naturally or in the refrigerator a day before eating. The shelf life is one week refrigerated, about three months frozen. Normally, keep frozen and thaw naturally or in the refrigerator the day before eating.
The soup is packaged in a p.p. material case, which is suitable for refrigeration, freezing, and microwave use.
However, it can also be used in the microwave.
For an even more delicious meal,
We recommend putting the contents in a pot and boiling them!
#Gift Information
The capacity of one container of soup is 250g per serving.
Soup comes in sets of four, and you can choose in units of four. The set composition varies depending on whether pita bread is included. If you want a set with pita bread, please support the pita set. If you want a set consisting only of soup, please support the soup set!
#Shipping Information
To maintain the freshness of Healing Soup products, they are packed with ice packs and in an icebox, and shipped via Lotte Courier!
Due to concerns about spoilage as food, delivery to island regions and Jeju Island is difficult.
#Introducing the Maker!
We are Greenpick, a food lab run by a couple who majored in cooking!
The husband studied Italian cuisine at icif, and the wife studied pastry and baking at Le Cordon Bleu.
Having studied and worked in different culinary fields, we complement each other and are joyfully researching to develop new and fun products based on our experience.
As parents with young children, we always strive to develop products that can be enjoyed with our kids, family, and friends.
Among these, our most important motto is to carefully select ingredients based on their components, origin, and freshness.
Greenpick is always striving to develop new products!
Please continue to support us!
#Reason for Wadiz Project
We started this project to introduce a warm soup that can provide healing to many supporters.
#Shipping Notice
- Shipped via Lotte Courier.
- Packaging: Ice box with protective cushioning.
- Shipping is not available to Jeju Island and remote island/mountainous areas.