Maker Introduction

"I am not a person who makes sauces,

but a person who ferments time."

I want to bring the flavors created by good ingredients and patience

to your table."

Hello.

I am Song Young-mi, a person who ferments the time of nature.

I am fermentation master Song Young-mi, who has studied Korean traditional fermentation for over 20 years and has been making naturally fermented vinegar and fermented foods.

As a Korean cuisine master and medicinal food instructor, I have learned and shared the value of our fermentation culture for a long time.

Fermentation cannot be completed by rushing.

It is a process of choosing good ingredients, waiting for nature, and trusting that time will perfect the flavor on its own.

Believing in that time, I have made each bottle of vinegar and each bottle of sauce.

What I want to create is not just a sauce.

I do not want to be someone who simply makes new seasonings.

I want to be someone who connects Korean fermentation culture to tables around the world.

I hope that a single bottle of K-Balsamic will be a small beginning to deliver the depth and time of Korean fermentation.

"If balsamic contains the time of Italy, K-Balsamic contains the fermentation and time of Korea."

With the heart of capturing time, not just making flavors,

I will deliver the best fermentation to your table.

Reason for Wadiz Funding

Soy sauce balsamic, which combines traditional Korean soy sauce and makgeolli vinegar with Italian balsamic vinegar, is a new type of fermented sauce that is still unfamiliar to consumers.

Before official distribution, we decided to launch this Funding on Wadiz to introduce the taste and versatility of soy sauce balsamic first, and to check the real reactions and opinions of consumers.

The feedback supporters leave after trying it with various foods such as salads, meat, tofu, and grilled vegetables will be valuable data to improve the product's taste, concentration, volume, packaging, and recipe suggestions.

Through this Funding, we aim not only to sell a product, but also to create new ways to enjoy traditional Korean fermented ingredients in modern diets.

Based on your support and feedback, we will produce soy sauce balsamic stably and grow it into a new fermented sauce that can be used easily in daily life.

Wadiz is not just a place to sell products,

I believe it is a place where people come together to create new cultures.

K-Balsamic is also a new fermented sauce that many people have not yet experienced.

That is why, rather than launching a product in a completed market,

I wanted to build the brand together with supporters who understand and support this value from the very beginning.

Your opinions and feedback will be the most valuable foundation for making a better K-Balsamic.

[Goal of This Funding]

The goal of this Funding is not to sell products.

It is to take the first step together in introducing Korean fermentation culture to the world in a new way.

Someday, people around the world

"Balsamic is Italy, K-Balsamic is Korea."

I dream of the day when this is said naturally.

I want to start that very first story together with you.

Funding Usage Plan

The funds raised through this Funding will be used to stably produce and deliver the promised soy sauce balsamic to our supporters.

If we exceed the funding goal, we will prioritize expanding production quantity, improving package quality, and securing stable raw materials.

Afterwards, we plan to use the funds for developing various recipes using soy sauce balsamic and researching new aged sauce products.

Your valuable funding will help us create better K-Balsamic,

and will be used to share the value of Korean fermentation with more people.

1. Product quality enhancement (40%)

- Recipe improvement and final quality enhancement

- Securing raw materials

- Advancing manufacturing processes for stable production

We will create K-Balsamic with deeper flavor and consistent quality.

2. Package and Reward production (25%)

- Wadiz limited edition package production

- Container and label production

- Production of safe packaging materials

We will complete it as a premium package you will want to gift.

3. Production and shipping preparation (20%)

- Reward production

- Packaging and inspection

- Establishing a safe delivery system

We will deliver with care according to the promised schedule.

4. Brand growth and preparation for the next project (15%)

- K-Balsamic brand content production

- Domestic and international promotion

- Research and development of new fermented sauces

Starting with this Funding, we will grow into a brand that introduces Korean fermentation to the world.

Product specifications

- Product name: Korean Soysauce Balsamic

- Food type: Fermented vinegar / Net volume: 180ml

- Ingredients: Korean soy sauce 12% (Meju 20% (soybean (Korean, pesticide-free) 100%, refined salt (Korean) 20%, purified water 60%: Hansalim), fermented vinegar 88%

- Manufacturing date: August 15, 2026. Shelf life: 10 years from the date of manufacture.

- Manufacturer: Sikcho Sangjeom (33, Sagimakgol-ro 62beon-gil, Jungwon-gu, Seongnam-si, FB108)

- Country of manufacture: Republic of Korea

- Storage method

Please store in a cool place away from direct sunlight.

Refrigeration is recommended after opening.

Sediment may occur, but this is a natural phenomenon during fermentation and does not affect quality. (Use only if this matches the actual product characteristics.)

Shipping details

[Shipping Information]

Shipping company: CJ Logistics (or actual courier company)

Shipping fee: 3,500 KRW (enter actual shipping fee)

Additional shipping charges may apply for Jeju and other island/mountainous regions.

Please check the product after receiving it.

If the product is damaged or defective after receipt, please contact us via Wadiz message or customer service within 7 days, and we will assist you promptly.

[Cases Where Exchange or Refund Is Difficult]

Exchange or refund due to a simple change of mind.

If the product has been opened or used.

Damage or breakage caused by consumer negligence.

Quality changes caused by not following the storage instructions.

[Cases Where Exchange or Refund Is Possible]

✔ If the product is damaged during delivery.

✔ In case of incorrect delivery or missing components.

✔ If the product is defective.

※ Please submit your request with photos via Wadiz message or Maker Inquiry within 7 days of receiving the product.

Reward A/S Policy

We will take full responsibility until the end, as much as you have trusted and supported us.

Sikcho Store thoroughly inspects all Rewards before shipment to deliver safe and high-quality products to our supporters.

After receiving the product, we will assist with exchange or refund in the following cases.