[52度初公開] 舌先に届くまで5年、RDTダークラムが再び

This is a review from a pre-experience group with no compensation.

If you are a true drinker, we recommend enjoying it straight at room temperature. You can fully experience the deep taste and aroma unique to RDT, and savor the harmonious flavors of applewood chips and oak in their purest form.

When enjoyed with ice, the cold temperature reduces the alcohol's sharpness and enhances the subtle fruity aroma and smooth taste. This method is especially recommended for beginners.

Maker Introduction

Hello. We are Good Farmer, the maker of RDT.

We started in 2009 as an agricultural cooperative corporation composed of farmer investors, and in 2016, we reorganized as an agricultural company corporation. We manufacture and sell processed foods using agricultural products produced by farmer shareholders and local residents. Initially, we produced processed agricultural products with local produce and our own facilities, and in 2016, we acquired a liquor manufacturing license. Since then, we have been producing local specialty liquors using agricultural products from local farms, expanding our business under the mission of mutual growth with farmers.

In 2019, we developed Miltam using sorghum, which we successfully cultivated in large quantities for the first time in Korea, and introduced our traditional liquor. With years of expertise, we now wish to deliver a new, higher-quality liquor to our supporters through Wadiz.

WHY WADIZ

Until now, we have introduced all our products directly through online sales, liquor exhibitions, or indirectly through distributors.

While developing and producing RDT this time, we wondered how we could introduce such a great liquor to more people, and found the answer in promoting it through a Wadiz project.