Seyoung Co. Ltd.
Nurungji is a traditional food that has long been a familiar part of our dining table. It has been called 'Chwigeonban' since ancient times and has been used in daily meals for generations.
Sungnyung, made by boiling water with nurungji, has also been loved for a long time as a way to refresh the palate after a meal. During the roasting process, the Maillard reaction occurs as proteins and sugars react to heat, transforming rice into appetizing nurungji.
