HLB Genex
For those who can't give up flour, it's
not your fault.
A life without flour,
have you ever imagined it?
The real culprit is the tightly intertwinedprotein with a mesh structure inside flour, which is
'gluten (Gluten)'
.
Gluten has a very dense structure, so with ordinary digestive enzymes alone,it's difficult to break it down completely.
The longer undigested gluten stays in your gut,the more uncomfortable and heavy your stomach feels.
Why aren't regular enzymes enough?
Even after taking many enzyme products on the market, does your stomach still feel uncomfortable?
That's because most enzymesfocus only on 'carbohydrate (starch) breakdown'.
Flour isa solid formed by the combination of persistent gluten proteins..
With ordinary enzymes that only break down the outer shell, heavy flour users'fundamental concernscannot be solved.
It all started with us, who have dedicated our lives to enzyme research, deciding to find the right answer ourselves.
Thus began the relentless research of an enzyme-specialized company focused solely on breaking down gluten. This is not a trendy marketing enzyme.Born to completely eliminate the discomfort that occurs immediately after eating flour (After Meal),the real 'gluten-specialized enzyme' was created.
Gluten-specialized breakdown formula
The core technology that solves the fundamental problem of flour digestion!
Grain-fermented enzyme blend: A naturally derived fermented base that best suits the dietary habits of Koreans.
Only carefully selected ingredients were combined for systematic and scientific formulation. We completely excluded harsh refined enzymes and enhanced the product so it works naturally and safely in the body.
Point 05
Synbiotics formulation
All-in-one formulation with 17 types of mixed probiotics and premium sub-ingredients like fructooligosaccharides.
The real problem caused by poor flour digestion is the decline in your condition the next morning. Rezyme After Meal 1 Million Enzymecontains 17 types of mixed probiotics and fructooligosaccharides.'sSynbiotics Design Approaches the gut comfortably and fundamentally.
(Synbiotics Design)
HOW IT WORKS
Over 99% decomposition power proven visually, not just with words.
Gluten-specialized decomposition formula
Core technology that solves the fundamental problem of wheat digestion.
(Noodle, hot dog experiment)
The decomposition power of Aftermeal is not just an advertising copy. See for yourself the amazing results as bread and noodles melt smoothly like liquid when combined with Aftermeal.
Food that was heavy and stagnantis rapidly decomposed during the post-meal golden time so that even after a heavy late-night snack or overeating, you can maintain a refreshed condition as if it were a light breakfast.
Grain fermented enzyme mixed powder: A naturally derived fermented base that best suits the Korean diet.
Only carefully selected ingredients were combined for systematic and scientific design. All irritating refined enzymes were excluded, and the product was perfected to work naturally and safely in the body.
Enjoy deliciously! Sweet and tangy pineapple flavored powder
🍍 The unique musty and pungent taste of enzymes has been completely removed. With a pineapple flavor rich in bromelain, a natural protein-degrading enzyme, it melts airily in your mouth without clumping like rice cake, so you can enjoy it deliciously even without water. With the motto 'Enjoy deliciously!', the musty enzyme taste has been eliminated.Sweet and tangy pineapple flavor. A taste that is easy to enjoy without any aversion.
We recommend this for those who love flour-based foods like bread, noodles, and rice cakes but are always worried about the aftereffects; for those who feel bloated and need to unbutton their pants after every meal; for office workers and students who need a comfortable stomach before important meetings or exams; and for anyone who wants to wake up feeling light and refreshed after a late-night snack or overeating.
EVENT. Ultra Early Bird
Main Funding, Reward Composition
Here is the background behind preparing this project.
"Can you not imagine a life without flour, but always feel heavy and regretful after eating it?"
Bread, noodles, delivery food... Flour is already deeply embedded in our daily lives, but many people secretly suffer from bloating and gas after a pleasant meal. The main culprit is the key protein in flour,‘Gluten’. Gluten has a dense and complex structure like a bundle of threads, making it difficult for our body's regular digestive enzymes to break it down completely. The longer undigested gluten stays in the intestines, the more uncomfortable your stomach becomes.
We determined that common enzymes on the market cannot solve the fundamental concerns of heavy flour users."As people who have studied enzymes all our lives, let's find the right answer ourselves." Thus began the relentless research of an enzyme-specialized company focused solely on breaking down gluten. With a sense of mission, we prepared this project so that modern people can enjoy flour while maintaining a comfortable daily life.
This is the project we are presenting this time.
With the pride of an enzyme-specialized company, we introduce three key differentiators of [Rezyme Aftermeal 1 Million Enzyme], created exclusively for heavy flour users.
No comparison with regular enzymes! A specialized formula targeting only 'gluten'. This is not a product that simply increases the number (potency) of carbohydrate and protein digestive enzymes. By uniquely blending 'gluten-degrading specialized enzymes' that can break the peptide bonds of tightly tangled gluten, we address the fundamental cause of flour digestion issues.
Unmatched breakdown power proven by an enzyme-specialized company.
Rather than a hundred words, we will show you with your own eyes. With uncompromising technology, we transparently prove the complete breakdown of gluten through test reports and real decomposition test videos. This achievement was made solely with natural fermentation technology, without any artificial refined enzymes.
Convenient anytime, anywhere, with a safe design that is comfortable to take every day.
Before and after dining out, a must-have for bakery tours! With convenient stick packaging that fits right into your bag, you can easily take it every day, anytime and anywhere, without any burden. We have removed unnecessary additives and included only essential ingredients, so you can feel safe even with long-term consumption.
Supporters! This is Rezyme Maker.
Hello, Wadiz supporters! I am the product planner from HLB Genex, an enzyme-specialized company that has focused solely on enzymes.
We have developed our products with the philosophy of scientifically proving the potential of invisible enzymes and contributing to people's healthy daily lives. This gluten-degrading enzyme has also gone through countless trials and rigorous verification, from product planning to strain blending and decomposition testing, before being presented to our supporters. As a company specializing in enzymes, we promise to bring a pleasant change to your daily life with a genuine product that does not compromise on quality.
A development process that did not allow even 0.1% compromise.
Not just another 'trendy enzyme' as commonly seen,but to create a 'truly gluten-specialized enzyme that completely eliminates discomfort after eating flour (After Meal)'—with this determination, the process was intense.
We did not want to use artificial refined enzymes just to inflate numbers for show. While using naturally derived grain-fermented enzymes as a base,we repeated blending experiments for months to perfect a 'gluten-specialized decomposition formula' that can effectively break down the sticky protein chains in flour.
We did not want to stop at just aiding digestion. We wanted to help relieve the discomfort modern people experience due to flour. In addition,premium sub-ingredients were generously included as well.
People around us questioned, "Why spend so much on sub-ingredients just to make one enzyme?" However, since I eat it, my family eats it, and supporters with the same concerns as me will eat it,we did not compromise even 0.1% on cost.
The reason we chose Wadiz isto eliminate distribution markups and have our new product, filled with the 'real technological expertise' of an enzyme-specialized company, evaluated by the public first through Wadiz.
The funds raised through Crowdfunding will be used entirely to provide Rewards with the most special benefits to supporters by minimizing distribution margins, and will also be reinvested in next-generation functional enzyme research and development to improve modern dietary habits. Please be the strong supporter for those who love flour but want to feel comfortable inside!
By boldly removing intermediary distribution margins, we will offer the freshest first production batch at an unprecedented super early bird price.
During the project period, please participate in the following events/support signatures.
🎁 [Open Notify Me & Support Signature Event] Click [Notify Me] for this project right now and spread the word to flour lovers around you through [Support Signature]! Among those who participate in the Funding, we will select winners by lottery and give a special gift (an additional box of the main product). Your warm support and sharing are a great help in creating better products!