greenpick
Softer than caramel,
Deeper than condensed milk.
The smoothness of milk and the rich flavor of caramel
have been slowly captured in one bottle.
Dulce de Leche Spread
ORIGINAL & SALTED
Created by a chef's 'sweet mistake'
'Dulce de Leche'
In Argentina, there is a famous story that in 1829, in Cañuelas, Buenos Aires Province, a chef accidentally made dulce de leche while boiling milk and sugar.
When the chef, who had left milk and sugar on the stove for a moment, returned to the kitchen,
the milk in the pot had turned into a deep golden cream, not ordinary condensed milk.
The moment he carefully tasted a spoonful, the nutty smoothness of milk and the rich sweetness of caramel spread at once.
That small mistake of the day later became the sweetness that represents South America!
On the tables of South American people,
there is always dulce de leche.
In the morning, it's generously spread on freshly baked bread,
in the afternoon, it's filled between cookies,
and in the evening, a spoonful is added on top of ice cream.
It's found in birthday cakes and desserts shared with family,
and never left out of gifts brought back from trips.
Just like jam or red bean paste familiar to us, this is a flavor deeply rooted in the daily lives and memories of South Americans.
A spoonful of sweetness that began at the South American table.
Now with toast and fruit,
Or paired with ice cream and desserts,
Enjoy it in your own way.
Which sweetness will you choose today?
"ORIGINAL"
Cozy and smooth milk caramel.
It captures the rich nuttiness of simmered milk,
And the full, soft caramel flavor.
This is the most basic and comforting flavor, perfect for spreading generously on toast or croissants.
"SALTED"
A pleasant saltiness that follows the sweetness.
Salt is added to the rich dulce de leche,
Making the sweetness more vivid and the finish clean.
Enjoy it with ice cream, pretzels, or cheese desserts to experience the irresistible sweet and salty charm.
Sweetness too good to be limited to just bread.
How to use the original spread!
1. Generously on toast
Spread plenty of dulce de leche on crispy toasted bread. The heat from the warm bread gently melts the spread, naturally blending the nutty bread with the rich milk caramel flavor.
2. On pancakes or waffles
Stack two warm pancakes and add dulce de leche in the middle and on top. You can place a spoonful in a thick state, or make it a bit softer and drizzle it like a sauce.
3. Dip with banana and apple
Cut banana and apple into bite-sized pieces, put dulce de leche in a small bowl, and enjoy it as a dipping sauce.
The soft sweetness of banana pairs well with the original milk caramel flavor, and the crispness and refreshing taste of apple go especially well with the sweet and salty taste of the salted version.
4. A spoonful in a latte
Add a spoonful of dulce de leche on top of a warm latte to make the milk flavor richer and create a smooth milk caramel latte.
How to use the salted spread!
1. As a vanilla ice cream topping
Slowly drizzle dulce de leche over cold vanilla ice cream. The rich milk caramel flavor adds to the clean milk taste of the ice cream, making a simple yet high-quality dessert.
2. With plain yogurt and granola
Try adding granola and dulce de leche on top of plain yogurt. The refreshing taste of yogurt balances the rich sweetness of the spread, and the crunchy texture of granola makes it perfect for a hearty breakfast or snack.
3. As a dipping sauce for cookies and pretzels
Put dulce de leche in a small bowl and dip cookies and pretzels. The original goes especially well with buttery cookies, and the salted version is perfect for salted pretzels.
4. Drizzled as a topping on cheesecake
Drizzle dulce de leche thinly or add a spoonful on top of cheesecake. The subtle tanginess of cream cheese and the deep sweetness of milk caramel blend together for a richer dessert.
Greenpick recommended combinations
It tastes even better this way!!
1. Salted × Vanilla Ice Cream
A spoonful on top of cold vanilla ice cream.
Adding pecans or pretzels completes a sweet and salty dessert.
2. Original × Apple
Dip crisp apple slices into dulce de leche.
The freshness of the apple balances out the sweetness.
3. Salted × Various Crackers
Dip crackers into the spread and enjoy.
It becomes a sweet and salty finger food, perfect like cheese nachos.
4. Original × Latte / Espresso
Add 1–2 spoons of dulce de leche to a shot of espresso and stir well until dissolved.
For iced drinks, add milk and ice to make a smooth iced dulce latte.
An ordinary slice of bread
Becomes a dessert you look forward to.
Smooth and rich original,
Sweet and salty salted.
Choose the dulce de leche that suits your taste.
<Storage Method>
- Please store in the refrigerator.
- Chilling it will make the texture thicker.
- For a softer texture, leave it at room temperature for a while before eating.
- Use a clean, dry spoon.
- After opening, please consume as soon as possible.
- Expiration date: 3 weeks if refrigerated / 3 months if frozen (After dividing into freezer-safe containers, thaw thoroughly in the refrigerator and stir well before consuming).
Hello, Supporters! This is the Greenpick Maker.
The reason we came to Wadiz is
We are here to introduce Dulce de Leche, a popular sauce in South America, to Wadiz supporters who love gourmet food.