'Samal Dan' by Chilbaek Brewery: 1440 Hours Crafting the True Aroma and Flavor of Pijadu

1. ๐Ÿถ Traditional Samal ไธน with Oyangju Method - Crafted for 1440 hours using Chilgok plums and Baekjinju rice 2. ๐ŸŒฟ Rich and Deep Natural Fermentation - High-quality liquor made with traditional nuruk and five brewing steps 3. ๐ŸŽ Exclusive Wadiz Early Bird Discounts - Up to 33% off on Light and Original two-type sets

'Samal Dan' by Chilbaek Brewery: 1440 Hours Crafting the True Aroma and Flavor of Pijadu Chilbaek Brewery

1. ๐Ÿถ Traditional Samal ไธน with Oyangju Method - Crafted for 1440 hours using Chilgok plums and Baekjinju rice 2. ๐ŸŒฟ Rich and Deep Natural Fermentation - High-quality liquor made with traditional nuruk and five brewing steps 3. ๐ŸŽ Exclusive Wadiz Early Bird Discounts - Up to 33% off on Light and Original two-type sets

'Samal Dan' by Chilbaek Brewery: 1440 Hours Crafting the True Aroma and Flavor of Pijadu
US 7
60000 KRW