greenpick
Gently wrapping your day in softness,
Salmon Cream Stew
We filled the rich cream with tender salmon and warmly cooked vegetables.
A deep and smooth flavor, as if slowly simmered.
A warm bowl to lift your spirits!
Because today calls for warm and gentle food,
At the end of a busy day,
When you don't have the energy to cook but don't want to eat just anything.
When your stamina is drained and you feel exhausted in the hot weather...
You crave warm food more than a cold salad,
and need a meal that's a bit more filling than an ordinary soup.
Just heat it up easily in a pot, and you'll have a rich salmon cream stew ready.
What is Salmon Cream Stew?
Salmon cream stew is a Western-style stew made by simmering salmon and various vegetables in a smooth cream base.
Unlike light cream soups,
You can fully enjoy the texture of the salmon and vegetables, making it a hearty meal with just one bowl.
The savory flavor of salmon blends naturally with the cream sauce, while the subtle sweetness from the vegetables brings a comforting balance to the overall taste.
The rich savoriness of the cream,
Salmon that gently falls apart,
Vegetables cooked to a cozy tenderness.
Experience a variety of flavors and textures in a single spoonful.
With one spoonful, the smooth and savory cream first envelops your mouth, and the moist salmon gently crumbles.
Next, the subtle sweetness of well-cooked vegetables and the rich flavor of the cream sauce slowly follow.
On days when you crave a warm and comforting taste rather than something intense,
This is a bowl you'll keep coming back to.
Tender salmon that fills every bite
Salmon is not only delicious but also known as a fish rich in nutrients. Along with protein, it is high in fat and provides vitamin D, B12, and minerals.
We made this nutritious salmon not just as a stew with a strong cream sauce flavor,
But so that you can taste the salmon with every spoonful.
The unique savory flavor and tender texture of salmon blend comfortably with the rich cream sauce.
A deep and smooth cream flavor rather than greasiness
We fully brought out the cream's savory taste,
And balanced it so the flavors of the salmon and vegetables are not overshadowed.
At first, it's smooth, and as you eat, the subtle flavors of salmon and vegetables linger.
Vegetables that become more satisfying the more you chew
Potatoes, onions, carrots, broccoli, and more, cooked to cozy tenderness,
We included vegetables that pair well with salmon to create a rich texture.
This is not just a soup full of cream, but a proper stew where you enjoy the ingredients together.
A home dining meal that is ready by simply heating.
No need to prepare ingredients or simmer for a long time.
Just heat it up and serve it in a bowl for convenience.
Even with just a slice of baguette, pepper, and herbs,
You can enjoy a meal that feels like it came from a cafe or restaurant.
A meal to eat with a spoon, not to drink as soup!
<Delicious ways to enjoy it>
Salmon cream stew that tastes great any way you eat it.
1. With baguette
Dip crispy toasted baguette deeply into the cream sauce. This is the best pairing.
2. As a pasta sauce
Lightly simmer with cooked pasta to enjoy it as salmon cream pasta.
3. Over rice or omurice
Pour it over warm rice or omurice for a creamy sauce dish.
4. Add cheese for gratin
Place stew with bread or potatoes in an oven-safe dish, top with cheese, and bake.
Finish with a touch of pepper, parsley, dill, or lemon juice to brighten the flavor of the salmon.
A small moment of comfort from a warm bowl.
Even on busy days, let your meal be a little warmer and a little more special.
A bowl filled with smooth cream, savory salmon, and tenderly cooked vegetables.
A small home restaurant just for me, where even a single slice of bread is enough.
On today's table,
Try preparing salmon cream stew.
<Cooking Instructions>
<Storage and Information>
1. Please store the stew frozen and thaw it in the refrigerator before eating.
2. It can be stored frozen for up to 3 months, and the volume is 500g.
<Additional Options>
1. Rich Mushroom Cream Sauce
Various mushrooms such as button, king oyster, and shiitake are sautéed in butter, then simmered with fresh cream, bacon, and assorted vegetables to create a sauce rich in mushroom flavor.
If you have tried our triple mushroom soup, you can probably imagine the taste of this cream sauce.
Since our triple mushroom soup is one of our best products, we confidently introduce this sauce.Compared to the original mushroom soup, the addition of bacon and meat gives it a richer flavor.
2. Meat Ragu Sauce Packed with Meat
Ragu sauce is a type of meat sauce commonly used in Italian cuisine, and there are many varieties depending on the ingredients and preparation methods.
Ragu sauceis simmered gently over low heat for a long time, which enhances its flavor and allows for long-term storage.
This is how we make ragu sauce!
1. Using the three types of meat we have always used—beef, pork, and bacon,We use various types.
2. To enhance the flavor,We added three types of mushrooms.
Through this process, we created a texture and flavor that come alive together,
resulting in our ragu sauce.
3.Seafood rose sauce with the rich flavor of crustaceans.Seafood Rose Sauce🦐
Have you tried seafood rose sauce?
#A sauce that brings out the umami of crustaceans
Seafood sauce is made with a base of crustaceans,
Mainly using crab or shrimp.
We make a broth using the delicious umami from crustaceans and various vegetables as the base,
and we added mussels and shellfish to bring out a variety of seafood flavors.
For the basic sauce, we used a rose sauce made by adding fresh cream to tomato sauce,
Rose sauce combines the best of tomato and cream sauces, offering a less heavy yet refreshing taste that pairs well with seafood!
Hello, supporters! This is Greenpick Maker.
The reason we chose Wadiz is
With a deeply simmered and creamy salmon stew, so you can regain your energy during the hot summer. We are here to introduce the stew we made to Wadiz supporters who love gourmet food.