Did you remove red pepper powder and salted seafood from kimchi?

Have you ever imagined taking out red pepper powder and salted seafood from kimchi?

I boldly removed them. Instead, I added tomatoes and paprika to create a refreshing and sweet kimchi.

This is salad kimchi!

Salad kimchi with a fresher taste than carrot raita or cabbage sauerkraut!

Salad kimchi that pairs well with pasta, pizza, ramen, and wine.

From now on,

The combination of pasta and pickles will disappear.

After tasting this, that is.

At least for Koreans!

Kimchi in plastic packaging! Wasn't it a hassle to store?

No need to transfer it to another container. Just put the packaging container directly in the refrigerator.

Simply remove the outer lid and you will find the kimchi.

Only 100% domestic ingredients.

Cheongnyangwon Kimchi Lab, which is sincere about what you eat, uses good ingredients.

In addition to domestic ingredients,

The most important thing in cooking, salt,

We use Antarctic salt from the pristine Antarctic.

Why? Why do Funding on Wadiz?

I was an elementary alternative school teacher.

Getting children to eat kimchi always felt like a battle. It's spicy. It tastes strange.

What kind of kimchi can children eat without hesitation?

After much thought and research, we created a kimchi with a tomato and paprika combination.

It felt like a whole new world of kimchi had opened up.

I thought it was kimchi for children, but actually, young people and adults who dislike salted seafood liked it even more.

The kimchi we are presenting to you is!

One large (1100ml) and one small (650ml) container each.

What do others think about kimchi?

A mild flavor even a three-year-old can eat!

Hello, supporters!

We are the makers of Cheongnyangwon Kimchi Lab.

After retirement, I started a new venture.

I want to continue this new journey, encouraged by your support.

Making kimchi may seem simple, but it is never just simple. Food, and my kimchi, always put the person eating it first.

Kimchi for every day, energy for every day!

The reason I came to Wadiz is

The kimchi made at Cheongnyangwon Kimchi Lab is a reinterpretation of traditional kimchi. I especially want to introduce it to Wadiz supporters who prefer fresh and new things.

During the project period, try participating in the events/support signatures below.

The 1100ml+650ml combination is available only on Wadiz.

All those who support the Funding will receive an additional 300ml pack of diced radish kimchi.

1100ml+650ml+300ml (Cubed Radish Kimchi)